Bachelor of Science in Nutrition and Dietetics
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Description
The Bachelor of Science in Nutrition and Dietetics programme prepares students with scientific knowledge in nutrition, diet planning, food science, and health promotion. Students develop professional skills in nutritional assessment and dietary management.
Duration
4 years
Study Plan
Year 1
Introduces health sciences, basic nutrition, food science, and general education courses.
Year 2
Focuses on diet planning, food production, psychology, sociology, and nutrition foundations.
Year 3
Students study nutritional assessment, clinical nutrition, community nutrition, and dietetics practice.
Year 4
Focuses on nutrition projects, food analysis, healthcare ethics, and preparation for nutrition careers.
Teaching Methods:
- • Lectures
- • Practical sessions
- • Laboratory work
- • Case studies
- • Group work
Assessment Methods:
- • Written exams
- • Practical exams
- • Projects
- • Assignments
- • Presentations
Skills you will gain:
- • Nutrition assessment
- • Diet planning
- • Health promotion
- • Food analysis
- • Communication skills
Career Opportunities in the Future
Dietitian
Nutritionist
Clinical Dietitian
Public Health Nutritionist
Food Service Manager
